Recettes avec du croquant

Burger with relish pesto and arugula

Ingrédients

2 tablespoons Toundra cucumber relish

1 tablespoon pine nuts

1 cup arugula

2-3 sprigs basil

1 clove garlic

1 /2 lemon

1/3 to 1/2 cup olive oil

250g ground beef

50g Bocconcini cheese, thinly sliced

1 tomato sliced

2 burger buns

salt pepper

Préparation

Put the pine nuts, relish, 3/4 of the arugula, basil, garlic and the juice of half a lemon in a food processor.

Pulse then add the oil slowly until you obtain a pesto. Salt and pepper to taste.

Form patties with the ground beef. Salt and pepper on both sides.

Heat a drizzle of oil in a frying pan over medium high heat .

Cook the beef patties for 4-6 minutes on each side or until desired doneness.

Add a few slices of Bocconcini cheese, cover and let melt for 1-2 minutes.

Heat the buns over to taste. Garnish with the pesto, the beef patty, tomato slices and the remaining arugula.

Find our products used in this recipe

Nordic Relish

Our relish is made from daily-fresh cucumbers, repurposed because they’re too long or too short for standard packaging. It's prepared on site for incomparable quality and taste. Use our relish to liven up your favourite dishes or add even more freshness to your salads. Say goodbye gherkins — our relish is a guaranteed explosion of flavour!

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375 ml

GMO-free