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Recettes sucrées
Cream cheese and wild blueberrry pie
Pour 8 personnes
Préparation : 30 minutes | Cuisson : 5 minutes
Ingrédients
3/4 of box of whipped cream cheese
1 pie crust
3/4 cup of sugar
1 tbsp of lemon juice
3 tbsp of corn starch
vanilla
1 tbsp of butter
1 pint of Toundra wild blueberries
Préparation
Cook the pie crust as per instruction on box.
Spread 3/4 of cream cheese box on the crust.
In a bowl, whisk sugar, lemon juice, water and corn starch.
Heat the mix in the microwave 4 times 2.5 minutes (or less depending on your microwave) Whisk every time.
Add 1 tbsp of butter to the mix and cool down in the freezer for 15 minutes, whisking a couple of times.
Add 1 pint of blueberries to the mix and mix delicately
Put the blueberry mix on the crust, add minced mint and enjoy!
Wild blueberries
Under their firm and smooth skin, wild blueberries stand out with their intense and sweet taste. You will appreciate the blueberry from Lac St-Jean as much for its taste qualities as for its nutritional benefits, thanks to its high concentration of antioxidants, which is twice as much as cultivated blueberries.
It's no coincidence that this small nordic fruit makes the Jeannois so proud! After tasting it, you'll want to freeze some to enjoy them all year round!
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2lbs
551 ml
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