Recettes avec du croquant

Festive salmon tartare bites

Festive salmon tartare bites

Ingrédients

4 slices of smoked salmon
225 g (1 ½ lb) of tartare quality salmon, skinless
60 ml (¼ cup) of Nordic relish
1 small chopped French shallot
30 ml (2 tbsp) of mayonnaise.
15 ml (1 tbsp) of chopped chives
10 ml (2 tsp) of chopped capers
5 ml (1 tsp) of white vinegar
5 ml (1 tsp) of fresh lemon juice
15 ml (1 tbsp) of chopped fresh dill.
Salt and pepper to taste
1 Toundra cucumber
80 ml (⅓ cup) of 14% sour cream
hot sauce to taste
a few fresh dill stems.

Préparation

Cut the smoked salmon and fresh salmon into small cubes.
In a bowl, mix the salmon cubes with 30 ml (2 tbsp) of relish, the shallot, mayonnaise, chives, capers, and white wine vinegar, the lemon juice and chopped dill.
Season with salt and pepper.
Refrigerate for 30 minutes.
Cut the cucumber into 18 slices, 1 cm (½ in) thick.
If desired, mix the sour cream with the hot sauce in another bowl.
Spread the salmon tartare on the cucumber slices.
Top with sour cream and the remaining relish, then decorate with dill.
Find our products used in this recipe

Nordic Relish

Our relish is made from daily-fresh cucumbers, repurposed because they’re too long or too short for standard packaging. It's prepared on site for incomparable quality and taste. Use our relish to liven up your favourite dishes or add even more freshness to your salads. Say goodbye gherkins — our relish is a guaranteed explosion of flavour!

Où trouver ce produit ?
375 ml
GMO-free
Nordic Relish

English Cucumber

The classic cucumber you’ve come to love, but with the Toundra touch that makes all the difference. Garden-fresh cucumbers, with a thin skin and no seeds that weight more than its shelf cousins i.e., more delicious veggies to enjoy!

Où trouver ce produit ?
Single
GMO-free
English Cucumber