Recettes sucrées

Peach and wild blueberry crumble

Pour 6 personnes

Préparation : 15 minutes | Cuisson : 30 minutges

Ingrédients

1 pint of Toundra wild blueberries

5 peaches

3/4 cup quick oat

3/4 cup flour

1/3 cup brown sugar

1/3 cup butter

Maple syrup (to taste).

Préparation

Place the peaches and wild blueberries in an ovenproof pie dish, drizzle with maple syrup, and mix.

In a bowl, combine the oats, flour, butter, and brown sugar.

Spread the oat mixture over the fruit and distribute it evenly.

Bake in the oven at 350°F (175°C) for 30 minutes, or until the crisp is golden brown.

Find our products used in this recipe

Wild blueberries

Under their firm and smooth skin, wild blueberries stand out with their intense and sweet taste. You will appreciate the blueberry from Lac St-Jean as much for its taste qualities as for its nutritional benefits, thanks to its high concentration of antioxidants, which is twice as much as cultivated blueberries.

It's no coincidence that this small nordic fruit makes the Jeannois so proud! After tasting it, you'll want to freeze some to enjoy them all year round!

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2lbs

551 ml