Recettes avec du croquant

Ricotta and Relish Pasta

Pour 2 personnes

Ingrédients

1 cup short pasta

3/4 cup ricotta

1 tablespoon Toundra cucumber relish

1 teaspoon garlic powder

1 teaspoon garlic flakes chili pepper

1/2 lemon

3/4 cup green peas

1 bunch of asparagus

3-4 sprigs of basil

olive oil

salt & pepper

Préparation

Bring a pot of water to the boil.

Zest the lemon. Cut the asparagus into small pieces.

Cook the pasta following the cooking time on the box.

Add the green peas and asparagus in the pot of water 2 minutes before the pasta is finished cooking.

Drain.

Mix the ricotta with the relish, garlic powder, chili flakes, lemon zest, a drizzle olive oil, salt and pepper.

Mix the pasta with the ricotta.

Serve and garnish with the basil and a drizzle of olive oil to taste.

Find our products used in this recipe

Nordic Relish

Our relish is made from daily-fresh cucumbers, repurposed because they’re too long or too short for standard packaging. It's prepared on site for incomparable quality and taste. Use our relish to liven up your favourite dishes or add even more freshness to your salads. Say goodbye gherkins — our relish is a guaranteed explosion of flavour!

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375 ml

GMO-free