Recettes avec du croquant

Shrimp and chimichurri with pineapple and relish

Pour 2 personnes

Ingrédients

250g shrimp

15-20 sprigs parsley

10-15 sprigs coriander

1 clove garlic

1/2 tablespoon Toundra cucumber relish

1 /2 cup cubed pineapple

1 teaspoon chili flakes

1/2 teaspoon dried oregano

1 tablespoon red wine vinegar

1/ 4 to 1/3 cup olive oil

salt & pepper

Préparation

Place parsley, cilantro, garlic, pineapple, relish, chili flakes, oregano, vinegar and oil in a food processor.

Pulse until smooth 'a smooth sauce. Add salt and pepper to taste.

Heat a drizzle of oil in a frying pan over medium-high heat.

Cook the shrimp for 3-4 minutes on each side until pink . Salt and pepper.

Serve the shrimp with the pineapple chimichurri sauce.

Find our products used in this recipe

Nordic Relish

Our relish is made from daily-fresh cucumbers, repurposed because they’re too long or too short for standard packaging. It's prepared on site for incomparable quality and taste. Use our relish to liven up your favourite dishes or add even more freshness to your salads. Say goodbye gherkins — our relish is a guaranteed explosion of flavour!

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375 ml

GMO-free