Recettes avec du croquant

Feta Dip with Cucumbers and Sumac

Pour 6 personnes

Préparation : 15 minutes

Ingrédients

2 mini Toundra cucumbers, finely diced

2 tbsp chopped mint

2 tbsp chopped dill

1 ½ tsp sumac (and a bit more for garnish)

Juice of ½ lemon

2 tbsp olive oil

Fleur de sel

***

Whipped Feta

1 block (200g) feta

½ cup plain Greek yogurt

2 tbsp olive oil

***

Homemade or store-bought pita chips

Préparation

Prepare the Topping: In a bowl, combine 2 mini cucumbers (finely diced), 2 tbsp chopped mint, 2 tbsp chopped dill, 1 ½ tsp sumac, juice of ½ lemon, and 2 tbsp olive oil. Lightly season with fleur de sel. Mix well.

Prepare the Whipped Feta: In a food processor, crumble the 200g block of feta with your fingers. Add ½ cup plain Greek yogurt and 2 tbsp olive oil. Pulse for 3-4 minutes until the feta is smooth and free of lumps.

Assemble the Dish: Spread the whipped feta on the bottom of a plate. Top with the cucumber mixture. Garnish with a bit more sumac and a drizzle of olive oil. Serve with pita chips.

Find our products used in this recipe

Mini Cucumbers

The little brother that holds his own, the mini cucumber is a juicy, crunchy variety with a delicate, fresh taste. With its smooth, thin skin, it's the perfect snack.

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6 pack

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